A Soft Scramble

I am shamelessly in my egg sandwich era. I’ve never enjoyed packaged bread with a never ending shelf life. Although I could, with little to no convincing, get down with bologna and mayo on two thick slices of Arnold Country White or take my Skippy PB with Welch's Grape Jelly on Wonder bread - all in the name of nostalgia. But, for now, I prefer to keep it classy with breakfast for dinner. I have always loved a soft scramble, frankly, anytime of day. I’ve said it many times, and I would never retract on the statement, eggs truly are the perfect food. Bright, filling, not heavy, and can be served with nearly any grain, pasta, bread or vegetable. It might seem simple or, even silly, to anyone who cooks professionally, but the art of cooking a perfectly scrambled egg is a true skill

breakfasttina corradoJuly 1, 2024eggs, scrambled eggs

Lemony Egg Yolk Sauce

Are you home in the quarantine and hankering for pasta? Don’t want to socially distance from carbs? I don’t, and I’ve been watching a lot of old Nigella Bites episodes on YouTube - a suggestion from my friend Channon who introduced me to the domestic goddess many moons ago.

tina corradoApril 14, 2020lemon, pasta, fettuccine, simple, dinner, quickmeal, easymeals, easyrecipes, weeknight, vegetarian, pecorino, eggs, egg, eggyolk

Stacked In the Back: Banana Pancakes Are Back

Three more bananas were staring me down in the kitchen this week and I really should be eating them given their benefits when one is PMSing and needs anti bloating and potassium boost for muscle relief. Alas, such is not their story this week. Yet again. The pantry is stocked with peanut butter powder in bulk,

tina corradoApril 4, 2020banana, pancakes, breakfast, glutenfree, peanutbutter, protein, eggs, freezer

An 8 Recipe Round-Up To Get You Through The Quarantine

My Dear Friends and Family - As we all sit in a giant bottomless bowl of uncertainty soup, I want to remind you that we can also access our joy at any point in the day. It’s a choice. I know we’re living in unprecedented times and it’s scary. I’m trying to find the gift of time with myself, without being afraid of myself and without thinking into the future.

tina corradoMarch 24, 2020quarantine, recipes, freezer, food, meatballs, sau, pasta, soup, beans, lentils, potatoes, breakfast, lunch, dinner, snack, hummus, dip, dips, eggs, frittata, vegetables

Meat + Veggie Lovers Leftover Pizza Omelette

I love eggs. I love my eggs scrambled, sunny side up and poached. Sure, I also love a fluffy filled to the max mega frittata and the popular omelette but, of late, my only true love is the open faced omelette. The open faced omelette, AKA the pizza omelette - made with a thin layer of egg and then piled high with ingredients such as veggies, meats and/or cheese

Won't You Please Butter My Leftover Biscuits

I was going to title this piece My Biscuits Bring All the Boys to the Yard, but I am not a liar. I am a gentlewoman and a champion of the truth, so you should know that my yard could not be more empty and it is filled with biscuits baked for friends and leftovers for myself.

tina corradoDecember 12, 2018biscuits, carbohydrates, carbs, butter, eggs, scrambledeggs, dinner, breakfast, breakfastfordinner, veggies, vegetarian

Soft Breakfast Taco

Breakfast is one of my favorite meals of the day. I go to sleep thinking about eating breakfast because I look forward to quiet mornings and setting up my day. Breakfast time allows me to put myself first before my time becomes someone else’s - be it school or a client. And if you’re not into cooking or trying to take some steps toward healthier habits, breakfast is a good place to start.

tina corradoSeptember 22, 2018breakfast, taco, tortilla, wrap, carbs, vegetarian, avocado, easy, eggs, health, healthychoices, healthylife, healthyhabits, healthy

A Bodacious Breakfast Crostini

The recommendation from my friend Susana was to go out for breakfast this morning, and I was totally into it. A morning off from family cooking sounded glorious until I thought about all of the avocados sitting on the counter, the giant onions staring back at me and the dozen and a half eggs sitting in the refrigerator. I couldn’t justify spending money on breakfast

Feed Yourself With Your Eyes + Eat With Flavor (some tips + a recipe)

An open face omelette can be stuffed with any topping, leftover, vegetable, meat, you name it. WAY QUICKER than my favorite, the frittata, this is a quick morning, evening or weekend way to make a pretty bite. Why do I say make a pretty bite? It's because we are first fed with our eyes. Similar to attraction, stares from across a room, the look over the shoulder and glance back, the bend and snap for those Legally Blonde Fans

tina corradoJanuary 5, 2018eggs, breakfast, cheese, vegetarian, vegetables, healthychoices, healthyfood, healthylife, healthy, healthyhabits, recipe, tips, eatwell, livewell

Mini Veggie Frittatas

Growing up eggs were a staple in our home. From eggs in purgatory to peppers, potatoes and eggs and giant frittatas - they made for an appearance at dinner least one night of the week. These mini veggie stuffed frittatas are bite sized and filled with flavor, perfect for breakfast, a quick party appetizer, mid-day snack, lunch or dinner with soup or salad.

Miso Guac Toasts with Poached Eggs

For my fifth and final toast post of the week, I'm bringing you a delightful way to use miso. Maybe you've never used it at home but know it's a key ingredient in many Asian dishes, soups and dressings. BRING MISO INTO YOUR HOME, IT WILL CHANGE YOUR LIFE. I say change your life and that's dramatic, but it will certainly be more tasty. You've nothing to fear by using it ...

From The Frittata Files + A Note On Cooking (It Saved My Life)

Me and pork are in a bad boyfriend relationship. He's slick, tasty, filling, enticing and is absolutely perfect in the moment - but the second he leaves (and then come the hours later) ... he has me regretting I ever met him.

tina corradoNovember 26, 2017eggs, frittata, veggies, vegetarian, vegetables, brea, lunch, dinner, healthylife, healthy, healthychoices, healthyhabits, healthyfood

Make Time To Cook, Play With Your Food + Eat Your Leftovers

The other day I made the most beautiful chicken sausage stuffed zucchini. Nothing gets my motor running like stuffing things. That also sounds sexual, and it's supposed to, because that's how I write when it comes to food.

tina corradoNovember 12, 2017breakfast, eggs, leftovers, healthychoices, healthylife, healthyhabits, healthyfood, healthy, foodstyling Comment

Tina To Table