Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
Are you home in the quarantine and hankering for pasta? Don’t want to socially distance from carbs? I don’t, and I’ve been watching a lot of old Nigella Bites episodes on YouTube - a suggestion from my friend Channon who introduced me to the domestic goddess many moons ago.
Read MoreInspired by an epic Friday night meal of branzino, eggplant, zucchini, salad and wine I planned to relive it at home. A kingdom for grilled branzino every day, deboning and picking pins like a professional - but it gets costly … sometimes a lady has to get her wild flounder on because the price is right at the fish market.
Read MoreLately, I feel like it’s a miracle I’m even cooking. My spirits have been struggling, my energy low, although I’m working to wear smiles on the outside. After a day of substitute teaching, I sometimes want to close my eyes and nap, but most days I confront the light, my kitchen and make peace with myself.
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