Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
I know, I know. This is the L O N G E S T quiche name ever! BUT it’s worth saying 10 times fast and it’s certainly worth making too. My auntie recently had a hip replacement and, well with my shoulder coming along with healing, I thought it would be a smart idea to have a quiche or two in the house to heat up for easy weeknight meals. So, if you’re looking for a make-ahead meal idea, look no further than the fully loaded, elegant and tasty quiche.
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