Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
I know, I know. This is the L O N G E S T quiche name ever! BUT it’s worth saying 10 times fast and it’s certainly worth making too. My auntie recently had a hip replacement and, well with my shoulder coming along with healing, I thought it would be a smart idea to have a quiche or two in the house to heat up for easy weeknight meals. So, if you’re looking for a make-ahead meal idea, look no further than the fully loaded, elegant and tasty quiche.
Read MoreEating Panettone during the Christmas season has been our family tradition for as long as I can remember. Now, I say “during the Christmas season” because as soon as my little eyes spy Italian fruit cake hanging from the ceiling of local pork stores or in big tree shaped displays at specialty markets - I am purchasing one, if not two, and enjoying Panettone as soon as the day after Thanksgiving. This enjoyment, God help my kissing thighs and womanly belly, extends all the way through the New Year. Why do I/we/my family enjoy Panettone for 2 whole months (plus)? Panettone is seasonal,
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