Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
Making salsa is simple. It requires little prep, minimal tools and ingredients that are easy to come by in your grocery store. A certified crowd pleaser, great for vegetarians, vegans and even your meaty buddies (scoop this fruit salsa on a burger, shrimp or salmon) and delight everyone around your table.
Read MoreAlthough I cannot promote these cookies from a health standpoint - they’re loaded with butter, potato chips, pretzels, peanut butter and white chocolate chips - I can tell you they are holiday cookie swap award winning. I just took home a Starbucks gift card for having won my friends 2018 cookie swap.
Read MoreThese banana almond cacao cookies came about from a few brown bananas, a quiet morning sipping tea and a need to go slow and recover from the week. They’re totally passable for breakfast, you know, being as they’re made with flax meal, bananas and almonds. A simple breakfast cookie that can be frozen and grabbed on the go
Read MoreI mentioned it earlier that I'm not a big fan of baking. I enjoy the making of brownies, different types of bars, chocolate barks and nut butter cups and especially my no bake balls. I dabble in the art of raw vegan cookie dough and the other morning while horsing around in the kitchen I happened upon a happy cookie accident.
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