Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
I mentioned it earlier that I'm not a big fan of baking. I enjoy the making of brownies, different types of bars, chocolate barks and nut butter cups and especially my no bake balls. I dabble in the art of raw vegan cookie dough and the other morning while horsing around in the kitchen I happened upon a happy cookie accident.
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