Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
I don’t know that there is anything more comforting than spending the weekend with family, decorating for Christmas and making a batch of homemade, chocolatey, super nutty, salted brownies. Perfect for sharing, hoarding or PMSing, these brownies hit the mark every time. They’re simple to make, easy clean up and if you wanna impress someone with little effort, one bowl brownies are the way to go.
Read MoreAfter 3 hours of travel I arrived at my Uncle’s front door. A batch of freshly baked chocolate chip cookies in my purse, I was nervous and somewhat anxious for the visit. I walked into the house, removed my boots and, then, my coat. The house was just as I’d remembered. I hugged my aunt and listened to her breathe heavily on my shoulder as she cried. Together, we walked into the living room, the buzz of Sunday football audible in the background. I leaned over the hospital bed and kissed my uncle on his forehead.
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