Posts tagged spices
Quarantine Meals, From the Pantry + Freezer: Coconut Curry Butternut Squash Soup

When the going gets tough and you’re in quarantine, grocery items and leaving the house can be limited. You can push cooking aside, you know, like peas on a kids dinner plate. In adulting, cooking has become our universal pea - but I want to help end that struggle by reframing cooking. Especially now and especially during this time.

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Memories of Blueberries + Cream

When I was kid I spent a lot of time sleeping at friends homes. Between my moms schedule; one that required taking my brother to the hospital a few days a week, and dads late nights truck driving - memories of food that I built outside of my family home have stayed in my heart and still give me comfort today. I loved sleeping over Antoinette’s and it wasn’t just because she had two older brothers that were handsome

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Spiced Chickpeas

I’ve been eating a lot of beans. Shocking. I must begin these blog posts with that line at least 3x a week. And, being as my life goal is to make a bean cookbook before I die or head to some sort of after life where I pray (as much as I love beans) that I can eat more cannoli’s than beans without feeling the wrath of sugar ills and where I can drink more Negroni’s

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Triple Spiced Canneillni Spread

Tired of hummus? Same old, same old dip? Don’t just spice it up, triple spice it up!
Fresh out of chickpeas after last weeks bean filled bonanaza, I had a can of cannellini to spare. Instead of using them in their standard Italian preparation, I took them on a new flavor journey.

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When Last Sunday's Soup Is Tonight's Dinner

This spicy veggie powered soup is littered with a lot of goodness and not for the faint of heart in the kitchen.

You can make it as simple or complex as you want and I’m gonna roll out what I did to make this masterpiece in 3 separate posts.

  1. Today’s post: the recipe and info on SOUP ONLY 
  2. In the coming days: a recipe for baked tofu which can be added to this soup and is another great weeknight make ahead staple
  3. Also in the coming days: a spicy yogurt sauce for the soup and to be used to top grains, salads, roasted veggie, etc

Now … On with the soup … 

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