Posts tagged tofu
Not Corned Beef + Cabbage

I’ve been warding off the ills since Wednesday. The creep of a cough, sneezes in succession, ear buzzing and a runny nose - I told myself it was the onset of allergies. I popped a Zyrtek and told myself it was the onset of allergies knowing full well that tiny humans who put their hands in their mouths, fingers up their noses and wipe snots on their sleeves … touch me all day long. And you know what, I don’t even mind. I imagined going down this whole sub teaching path I’d be way more neurotic about sickness, being within close proximity to small beings and with the knowledge that all of my teacher friends are always - in some way - sick. I don’t have it in my heart to not let them tap my hand, high five or pinky promise even after said snot riot I speak of above. I simply remind them to cover their mouth when they cough, wash hands after sneezing and remind them how germs spread. 

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Get Your Tofu Dry + Take It For A Fake Fry

THIS TOFU LOOKS FRIED DOESN'T IT??

BUT IT ISN'T! 

Say goodbye to the thought of frying your tofu or sautéing it into a mushy mess when concocting your next stir fry or adding to a bodacious bowl of soup

1. This tofu is perfect as a building block protein for the week in meal prep, whether you use it for lunch or to create a quick weeknight dinner.

2. Fantastic for a sneaky little bite when you do a little late evening fridge run.

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When Last Sunday's Soup Is Tonight's Dinner

This spicy veggie powered soup is littered with a lot of goodness and not for the faint of heart in the kitchen.

You can make it as simple or complex as you want and I’m gonna roll out what I did to make this masterpiece in 3 separate posts.

  1. Today’s post: the recipe and info on SOUP ONLY 
  2. In the coming days: a recipe for baked tofu which can be added to this soup and is another great weeknight make ahead staple
  3. Also in the coming days: a spicy yogurt sauce for the soup and to be used to top grains, salads, roasted veggie, etc

Now … On with the soup … 

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