I eat salmon at least once a week. Personally, I enjoy it baked in the oven with lemon, salt, pepper and a little extra virgin olive oil. Done. But the men in my life are my muses when it comes to thinking a little bit more creatively about salmon preparation. Thank you Uncle Al and Dad, your picky palates and love for sauces, marinades and crusts inspired this weeknight meal. The combined use of a marinade and crumble on the salmon created a sweet, salty and buttery finish to every bite of fish.

dinner, lunchtina corradoJanuary 4, 2025salmon, fish, baked fish

Brunch + Thoughts From Bed

I dislike hollandaise sauce, but I love the idea of eggs benedict particularly for Sunday brunch. I am, however, English muffin-less with no smoked salmon to be found in my fridge and lord knows I’m not going out in this NYC rain to shop. In my freezer I found one last wild salmon filet to defrost in cold water. You can also use canned wild

tina corradoMay 27, 2018brunch, salmon, spinach, veggies, cooking, nocook, homemade

Simple Salmon Toasts

Every day this week, I'm posting about toasting! It's a great no cook meal you can feel good about making at home in the midst of the holiday haze. No cook cooking helps boost that kitchen self-esteem when we're all too pooped to think about making meals or if you're not super confident in the kitchen to begin with.

Tina To Table