Tina To Table

Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.

Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.

I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.

Let this serve as inspiration and let’s eat!

Posts tagged baked fish

Pistachio + Pecan Crusted Salmon

I eat salmon at least once a week. Personally, I enjoy it baked in the oven with lemon, salt, pepper and a little extra virgin olive oil. Done. But the men in my life are my muses when it comes to thinking a little bit more creatively about salmon preparation. Thank you Uncle Al and Dad, your picky palates and love for sauces, marinades and crusts inspired this weeknight meal. The combined use of a marinade and crumble on the salmon created a sweet, salty and buttery finish to every bite of fish.