Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
When my mother took out her old brown crockpot, a classic I wish still worked or that she’d have passed down to me, I knew there was only one meal to be made - her classic beef stew. Filled with vegetables, beef (clearly), a heavy pour of red wine, I loved watching her assemble all ingredients in the crockpot and plug it in before she left for work at the bakery.
Read MoreThe other morning I woke up to three very ripe bananas hanging from the hook on the far left of my utility stand in my kitchen. I watched them for days, moving from green to perfectly ripe. Eventually they became speckled with spots and then, finally, covered in brown with no prayer to be eaten. I truly had intentions to eat one
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