Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
I don’t know that there is anything more comforting than spending the weekend with family, decorating for Christmas and making a batch of homemade, chocolatey, super nutty, salted brownies. Perfect for sharing, hoarding or PMSing, these brownies hit the mark every time. They’re simple to make, easy clean up and if you wanna impress someone with little effort, one bowl brownies are the way to go.
Read MoreFor years I’ve been experimenting with making the perfectly fudgy black bean brownie and I’ve finally gotten to a place where I’m ready to reveal the recipe. I’m also turning 40 and after the word fudgy has been highlighted in red all throughout my word documents, I finally went to the internet only to find out that fudgy is not a real word.
Read MoreFor the last few days I’ve found myself feeling disconnected. Not as engaged in my own life, perhaps a touch sad and weighed down by myself and my thoughts. Having just written about the ways I try to maintain my “home” I’m totally struggling this week and I believe this is what we call being human. I don’t bake to eat, usually. I bake to get out emotion.
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