Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
For years I’ve been experimenting with making the perfectly fudgy black bean brownie and I’ve finally gotten to a place where I’m ready to reveal the recipe. I’m also turning 40 and after the word fudgy has been highlighted in red all throughout my word documents, I finally went to the internet only to find out that fudgy is not a real word.
Read MoreFor the last few days I’ve found myself feeling disconnected. Not as engaged in my own life, perhaps a touch sad and weighed down by myself and my thoughts. Having just written about the ways I try to maintain my “home” I’m totally struggling this week and I believe this is what we call being human. I don’t bake to eat, usually. I bake to get out emotion.
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