It's getting late in the week and as of Wednesday I was still staring at this weekend's roasted romanesco cauliflower. The trials and tribulations of cooking for one and working to make it fun continue.
Read MoreThe other day I made the most beautiful chicken sausage stuffed zucchini. Nothing gets my motor running like stuffing things. That also sounds sexual, and it's supposed to, because that's how I write when it comes to food.
Read MoreImagine broccoli slept with cauliflower and made a tasty baby fit for roasting?
Read MoreI always suspected I may one day get paid in sausages to write about sausages. My day has finally come.
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