Before the quarantine and an NYC food frenzy went down my pantry was lined with beans, while the bottom shelf of my storage closet had a large bowl filled with sweet potatoes for roasting. These are and always will be two of my main cooking staples. Beans were always a staple in our home,
Read MoreRoasted sweet potatoes have to be my ultimate Sunday staple. If I have time to do no cooking whatsoever, I will never ever skip roasting sweet potatoes. No need to fuss and peel or cube and dice, no and no. Simply slice in half and rub with olive oil, placing face down on a baking sheet and roasting on 425 for 20-25 minutes.
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