In an effort to use remaining roasted cauliflower, broccoli, kale and some tomatoes that were on their way out - I threw them into a pan along with zoodles I had sitting in refrigerator storage for over a week. Yes, over a week. It was about 10 days of sitting which usually never happens in my world but ... never say never.
So, zoodles, also known in my world as Faux-Pas-Ta and zoodles DO NOT replace pasta in my book. I still eat pasta, my body was built on spaghetti (and Sophia Loren said it best and said it first "Everything you see, I owe to spaghetti.") but I do love being able to sneak more fiber into my maw and very much enjoy how all of the bright colors make me feel. I also love the spirals, the twirling, the shape and how these hold up alongside other veggies.
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