Tina To Table

Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.

Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.

I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.

Let this serve as inspiration and let’s eat!

Posts tagged tacos

Mixed Seafood Two Ways: A Quick Dinner Fix

Stepping into a fish market will always prove to be somewhat of a time machine. No matter where I’ve lived or traveled, the fish market is always loud, as loud as crashing waves that pound the sand on the beach with fury. The voices of men that can carry for miles and, that, realistically, do not need to be that loud in a small store. Salumeria’s work the same way. I think men who play with fish and meat are in a similar club, lots of bravado, knife skills and the moving of heavy protein, objects and machinery. I’m kind of also really into it. Men who cook and use their hands.