Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
On Thursday night, after arriving back at my aunt and uncle’s house from a doctor's appointment, I cooked off some stress. There’s something that is incredibly therapeutic about cutting a stick of butter into tiny little cubes. Moments later I was slippery with love, salt, fat and the promise of a good meal with my loving family. And as I got lost in cubing, I got lost in the thought of shoulder surgery and a 6 month recovery.
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