Here you’ll find everything I’m preparing in my kitchen - from veggies, to leftovers and pasta. I eat simply, and I cook for one, but love cooking for others. And no matter what, I always pause to plate pretty.
Most of my meals are often times the result of freestyle recipe free ingredient riffing and a trip to the vegetable market. Produce is my passion, and I hope that you won’t simply come here for a recipe - but that you’ll read, cook and create a new story of your own.
I believe there’s power in a stocked pantry and freezer. From traditional Italian dishes to alternative sweets, vegan and vegetarian swaps - there’s something for everyone.
Let this serve as inspiration and let’s eat!
After 4 days alone and quarantined in my apartment, I've been living on homemade chicken soup. It's times like these I know I'll get by because there's always stock in my home to make something. No desperate soup orders for this woman, only the finest thighs from the back of the freezer.
The simplicity of a bowl of soup is comfort, ease and happiness and it does the same thing for me when I'm sick - minus hugs from my mom.
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